"The COVID-19 pandemic has significantly impacted the wine market, its producers, and how consumers interact with a sensory-oriented product. Traditionally, sensory attributes of interacting with wine rely on the face-to-face method of delivery, whereby consumers interpret wine products by the perceptions of sight, smell, and taste to determine if they like a specific product. Mandatory shutdowns and pandemic restrictions have challenged traditional...

Arizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries...

"Do you have a hobby you wish you could do all day? An obsession that keeps you up at night? Now is the perfect time to take those passions and make a living doing what you love. In CRUSH IT! Why NOW Is The Time To Cash In On Your Passion, Gary Vaynerchuk shows you how to use the power of the Internet to turn your real interests into real businesses. Gary spent years building his family business from a local wine shop into a national industry leader....

"From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age. Called everything from the Patti Smith to the Ruth Bader Ginsburg of natural wines, Alice Feiring is a special sort of wine writer--the kind who dares to disagree with wine "experts," and who believes wholeheartedly that the best wine writing is about life. To Fall in...

"In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual...

"The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by John Hailman. Hailman explores the wine-drinking experiences and tastes of famous wine lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder...

"Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling wine, these are the stories of eight regions confronting it all head on"--

Union launched her career with roles in iconic '90s movies. When she revealed her own trauma as a victim of sexual assault, she urged compassion for victims of sexual violence. In this moving collection of essays, Union tells astonishingly personal and true stories about power, color, gender, feminism, and fame. She discusses her experiences with bullying, beauty standards, and competition between women in Hollywood; growing up in white California...

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Food journalist and travel writer Larry Olmsted exposes the fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming truth: What we think we're eating...